I had some leftover cream from a meal kit and rather let it go to waste, I decided to put it in my coffee this morning. I don’t know what percentage of this cream was fat but oh boy, it must have been high. My coffee was rich and decadent. It was heavenly.

For reasons that are still unclear to me, I normally use 3% milk for my coffee but I think that needs to change. Going forward, I’m gonna use 10% half&half for my coffee. You can beat that richness of a creamy coffee in the morning.

Also, for those people putting in 1% milk in their teas and coffees, why bother? You’re essentially putting in tasteless white water into your drinks. Just save your money and don’t even use it.

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