NUTELLA

This sounds lame but I had Nutella on toast for the first time today. It’s a shame and a surprise I waited this long to try it but it’s no surprise that I loved it. Ferrero Rocher is one of my favourite chocolates so why wouldn’t I like Nutella?

I was feeling quite hungry around 4pm today. I didn’t want something really unhealthy so I went with toast. I was just gonna put butter on it but then I saw the jar of Nutella on the shelf. Curious, I spread that goodness onto my toast. Oh boy, was that a good decision. It was damn tasty. I already know what I’m having for breakfast at work tomorrow.

Nutella should not be mistaken or confused for Vegemite. While Nutella is essentially a sweet chocolate and hazelnut spread, Vegemite is made from yeast extract and tastes bitter and salty. I’ve had both and I prefer Nutella by a wide margin.

Tomorrow, I’m gonna try something they call “mustard” on a sandwich.

4 thoughts on “NUTELLA”

  1. Try Nutella with banana, perhaps together in a sandwich, or bake a banana and pour on a little melted down Nutella. You won’t regret it 🙂

  2. I am looking forward to trying Nutella with all different kinds of food. I am going to have some Nutella toast for a snack in about 20 minutes!

  3. Elvis inspired sandwich: Two pieces thick bread, peanut butter on one slice, sliced banana in middle, drizzle honey over bananas, nutella on other slice of bread. Butter(with real butter) up outside of bread slices and pan fry until golden brown and warmed throughout. Pure awesomeness

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