DEEP DISH

Once in a while, I allow myself to try something new at the supermarket. Usually, it’s a product that I think will taste good but might have no guarantees in that respect. I’d been seeing this President’s Choice Chicago-style deep dish frozen pizza for a few weeks. I was hesitant for a few reasons, first I wasn’t sure how deep dish would taste from a frozen state. Second, it was about $9 and since I’m cheap, that’s a pretty expensive single item from the supermarket.

A few weeks ago, I just decided to give it try since I wanted something different for dinner. As you can see above, it looks pretty damn good the box. Once I got it out of the box, this is what I saw below:

It was sealed up nice and fresh with a plastic wrap. There would be no freezer burn here. I wasn’t expecting it to come in cast-iron pan so I guess the aluminum pan was reasonable. I then removed the plastic wrap to reveal:

Hmmm… my pie didn’t have a lot of cheese on top. The picture showed a bit more cheese that I was expected. Still, it didn’t look too bad at all. Overall, it was a hefty pizza. I had no doubt it probably did weigh about 2 lbs. The next step was to put in the oven and just the required 40-45 minutes for it to cook. When it was baked to my liking, I took it out of the oven and this is what I saw:

The crust was a golden brown and I took it out before it had a chance to start to burn. Without a lot of cheese, the top was just this baked layer of tomato sauce. I didn’t really know what to expect. Tentatively, I cut my self a slice and placed it on a plate:

By this time, I was fairly hungry, so I devoured the slice in short order. I was pleasantly surprised. I was apprehensive that the crust would be too greasy or oily but that was not the case. It was almost crispy and reminded me a bit like a pastry crust. It wasn’t doughy either. While the toppings weren’t overflowing with meat, I can honestly say there was a good amount of pepperoni and sausage distributed to each slice. It sure felt like a slice of deep dish to me.

For better or worse, I happily ate the whole pizza over the course of three days. I would probably buy it again but probably not every week.

One thought on “DEEP DISH”

  1. Things you now miss about Canada that you didn’t know you would miss before moving away: Bilingual Food Boxes.

    Sweet baby Jeebus, how good is
    “Tarte-pizza Chicago: saucisse et pepperoni”

    -BryBry

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