I used to think it was too bitter but I’ve come to love the coffee they serve at A&W. From what I can tell, the coffee they serve is a special roast from the people over at Van Houtte. My perfect cup from A&W is a regular coffee with two creams and a single sugar. That’s enough to take the edge off but still let the coffee flavours come through.

I’d have a coffee from A&W every day if I could and on some stretches, I do make that happen. I’m looking forward to having one tomorrow.

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