It wasn’t on purpose but in the last few weeks there have been days where at least two of my meals is vegetarian. This sorta happened because I’m just lazy and just didn’t figure out the meat part of the meal. Either I didn’t have the time or the ingredients to add the meat. Instead, leafy green vegetables comprise most of what I’m eating.

This is supposedly healthy, especially if I eat less red meat. Also eating leafy green vegetables on the regular is great for you. There are so drawbacks though. I get pretty hungry quite quickly after these meals. If I go vegetarian for breakfast and lunch, I’m ready for dinner at like 4pm. I guess if I was really committed, I’d ensure I get some vegetable protein mixed in with my breakfast and lunch.

In any case, this is something I’d like to continue doing for a while.

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