GREENS

I’m not one for New Year’s resolutions but as we begin this new year, I’m trying to improve my diet. This is a common goal for a new year but it’s also a worthy one. I admit my vegetable intake for the last year or so decreased compared to the previous year. I admit that most of my veggies came from eating at work, where I’d grab a large salad for lunch. As we are now working from home, I have been left to my own devices for meals.

At the beginning of the pandemic, my veggie consumption came from mostly stir-fried greens that I made for lunch or dinner. It was quick and simple but I began getting tiresome of having to grab my wok every time I did this. I transitioned to just boiling my greens, like baby bok choy, and putting them in my instant noodles. This is a lot easier for clean up.

I’ve started to now also buy pre-packaged salads from Safeway. I’m not sure why I didn’t do this months ago. These salads are pretty good. I’m currently enjoying the ones with spinach, blueberries, strawberries, dried cranberries, walnuts, and a sprinkle of goat cheese.

I realize there is a long list of things I could be doing better in my life but for now, I’ll settle for eating more vegetables.

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