SUGAR

A few weeks back, I wrote about my new habit of having a cup of decaf coffee in the evening. I add milk and sugar to it. Just enough milk to turn it a nice shade of coffee brown and about 3/4 of a tablespoon of sugar. It’s a great little treat in the evening for me but now I’m starting to wonder if I should cut back on the sugar in my evening coffees. The Internet tells me that a tablespoon of sugar is about 12g. Maybe in the grand scheme of things, that isn’t a lot of sugar in the evening. I don’t drink soda, eat candy or chocolates on a daily basis, so this would be my only real source of pure sugar. I wonder what the coffee would taste like with just milk?

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