IT'S ABOUT FOOD

You know what I had for dinner tonight? Baked paneer tikka prathawrap with dhal curry. It was damn tasty. Probably one of the best meals I’ve had in a while. Next week is shaping up to be a culinary delight as well at SJC. Sunday night is fish and chips. Monday, they’re having tacos. Let me repeat that… they’re having tacos on Monday. Sweet. Wednesday, it’s BBQ chicken with spicy wedge fries. For dessert, it’s choice of novelty ice cream.

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