A few weeks ago, Kenji Lopez-Alt showed how he makes his own tuna melts. The recipe is simple enough that even an idiot like me could follow it. The most exotic ingredient is scallions, so nothing fancy here. It turned out really good.
A few weeks ago, Kenji Lopez-Alt showed how he makes his own tuna melts. The recipe is simple enough that even an idiot like me could follow it. The most exotic ingredient is scallions, so nothing fancy here. It turned out really good.