Last evening I made myself a cup of decaf instant coffee after dinner, mixed in a bit of milk and some sugar. That bit of sugar was the last from a bag of 2kg of sugar I bought about 8 years ago. It’s taken me that long to go through 2kg of sugar. I’m quite pleased it took me that long because it means I don’t use a whole lot of sugar in my kitchen. In the eight years, I think most of that sugar has gone into items that I’ve cooked or baked. I rarely put sugar in my hot drinks. If I’m making a tea, I prefer honey.
Well, that’s your weird stat for the day, 2kg of sugar every eight years or so.