I don’t know how the cafeteria at work does it but they seem to have this crazy way of serving the driest and toughest pieces of turkey in all their culinary offerings. Every single time I think it’s going to be different, I always get bone dry, tough as leather turkey meat. I don’t know why I keep thinking it’s going to change.

Today I had turkey bacon club sandwich and I couldn’t even finish it. I got half way through choking down the dry meat before I gave up and just ate the remaining cheese and bacon.

I can honestly say, without exaggeration, the work part of my job is having to eat the food at the cafeteria. It’s certainly a first-world problem and something minor in the grand scheme of things but man, you should taste how bad this food is.

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