No little chef hats for the bones...

I made a rack of lamb this evening. This is my third time making a rack of lamb. It was only when I realized my parents had given me three racks and all of them were still sitting in my freezer that I decided I needed to do something with them. I used a recipe that you can find here. For me, the most time-consuming step is the mincing of the garlic. I’m still really bad at chopping up all the individual cloves.

This is a very good recipe. It’s not that difficult to follow and the results are delicious!

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